Catering Options
Three levels of catering are available: B&B, half board (breakfast and dinner) and full board (breakfast, lunch and dinner). Dinner is a four-course meal including wine (starter, main course, dessert, and cheese). Lunch is usually buffet style. Some dinners may be BBQs (weather permitting). There is a single set menu for dinner, but allergies and vegetarian requirements can be accommodated with notice; also some special dietary requirements such as low sugar/carbohydrate for diabetics, low fat, etc).
For non-resident conferences, a package including morning tea/coffee, three or four course buffet lunch (with wine) and afternoon tea/coffee is available.
Please contact us for further information on other arrangements for your group (for example, packed lunches, one evening meal out at a local hotel or restaurant, etc.)