Catering Options
Three levels of catering are available: B&B, half board (breakfast and dinner) and full board (breakfast, lunch and dinner). The kitchen is not open to residents and all meals that you take at Les Hallais will normally be prepared by us. The menu ideas and pictures below will give you an idea of the style of catering, which varies from day to day and with the seasons.
For breakfast the emphasis is on simplicity and freshness. We also try to provide a different set of options each day.
This breakfast table is set for 11 guests.
There is a range of fruit juices, yoghurts, cereals with cold milk, and sliced Canteloupe melon and other fresh fruit. The croissants are freshly baked, to have with jams, honey, butter or margerine.
Dinner is a four-course meal including wine (starter, main course, dessert, and cheese). Lunch is usually buffet style, cold dishes, with perhaps something hot, depending on the weather. Some dinners may be BBQs (weather permitting). There is a single set menu for dinner, but allergies and vegetarian requirements can be accommodated with notice; also special dietary requirements such as low sugar/carbohydrate for diabetics, low fat, high carbohydrates for atheletes, etc). Menus and meal times will always be adapted to the needs of your group.
|
Plump Breton tomatoes and shredded Basil leaves fresh from the garden, ready for the grill.
|
Nicely seasoned cold pea soup with a bean salad island - an ideal refreshing start to lunch on a hot Summer's day. |
|
Watermelon salad with Feta cheese and grilled pine nuts refreshes without filling, in hot weather. |
The Nespresso coffee point is available to guests all day, and provides a great after-dinner lift. |
For non-residental events, a package including morning tea/coffee, three or four course buffet lunch (with wine) and afternoon tea/coffee is available.
Please contact us for further information on other arrangements for your group (for example, packed lunches, meals out at a local hotel or restaurant, etc.)